Double Cinnamon French Toast

I was dreaming all night about that fantastic Cinnamon Swirl bread we bought last night.  I think The Husband was too because when I got back from my meeting he asked if I had French Toast without him – he was smelling the bread all morning – funny!

I started off my day by going to my Weight Watcher meeting first thing this morning and I am really glad I did.  The normal leader that I listen to on Saturday’s was teaching and it made me realize that I miss her.  I think I have found my home again on Saturday’s and plan on switching back to that day.  I never realized how much limbo it can make you feel like you are in by not having a set leader that you love listening to. 

I started out with that Cinnamon Swirl Bread I bought at The Grateful Bread yesterday.  LOVE all the cinnamony swirliness of it – YUM!

I mixed up a “French Toast” mixture of:

2 eggs

3 egg whites

2 Tbsp Fat Free Milk

Splash of Vanilla

Dashes of Cinnamon and Sea Salt

I then dipped each slice in the mix and cooked with nonstick spray until browned on each side.

I made up 6 slices, 2 slices per serving is 5 Weight Watcher Points.

I had TWO slices topped with 1 tsp whipped butter and 1/2 Tbsp Pure Maple syrup for a total of 7.5 points – not too bad for a decadent Sunday Brunch.

I made my slices thin and the Husbands plus his mom Thick slices like below.

I think the BEST part was coming across the cinnamon swirl parts – SO GOOD!

Another goal I have this week is to center each meal around fruit and/or vegetables.  I added a 1 cup serving on cantaloupe and watermelon to balance out my breakfast.

Today I have a ton of things to check off my to-do list including making a few new recipes so I am off to get started.

Have a great Sunday all ~ see you all this afternoon!