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Toppings included Veggie Shreds Soy cheese, avocado and cilantro.
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Now for my favorite part of all. Home-made tortilla chips are so simple to make and so tasty. We took 4 tortillas, cut them into 12 pieces while you preheat a nonstick pan with 1 tsp canola oil per tortilla used. Add a single layer of slices and cooked them until crispy. Remove and sprinkle with sea salt - so good. My plate had 1 tortilla's worth and the husband polished off the rest.
Yum ~ crunchy+salty= LOVE!
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Alrighty then ~ I am off to hopefully finish up some work so I don't have to go in early or miss my show. I LOVE that The Husband is doing the dishes, cleaning, etc so I can work :) I am still a little hungry so I am sure one of those fabulous cookies will find its way to me in a bit.
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