Sunday, March 1, 2009

Veggie Chili & Vegan Skillet Corn Bread

We got a bunch of stuff done today including our taxes, which = money back- woohoo! It has been raining all day long so something warm and comforting for dinner sounded really good. I whipped up a batch of Vegetable Chili:

03/01 Dinner Vegetable Chili
1 Tbsp olive oil
1 onion, chopped
1 cup chopped celery
1 bell pepper, chopped
1 red bell pepper, chopped
2 cloves garlic, minced
** You can add any other veggies you like, carrots, zucchini, squash as well
2 cans kidney beans, drained and rinsed
28 oz canned diced tomatoes
8 oz can tomato sauce
1/2 cup your favorite salsa
Chili Seasoning* (as below) or using a package mix
Optional: add your favorie meat substitute for additional protein

*Make your own chili seasoning here.

Toppings:

Soy cheese
Chopped green onions
Chopped Cilantro

Served with organic corn tortilla chips for dipping and crunch or corn bread ~ Yum!

Heat the olive oil over medium heat. Add all the vegetables through the garlic and saute for about 5-10 minutes until softened. Add the beans through the salsa and spices. Stir, cover and simmer for 1 hour.

Scoop and serve with your favorite toppings. It makes about 6-7 1 cup servings.

Vegetable Chili Up Close
This is a very low cal recipe that is so feeling and satisfying. The Husband and I really loved it. He had chips with his (which I stole a couple) and I had this Vegan Skillet Corn bread with mine.

Vegan Skillet Corn Bread
The corn bread is definitely not a sweet bread even though I used vanilla soy milk. I topped my 1 1/2 slices with a little vegan butter and honey. Yum!

After I put the chili on and the corn bread in the oven, I settled down for a Quick 20 minutes of Gentle Hath Yoga from yogadownload.com. This has to be one of my favorite ones ~ it's all about relaxing, stretching and letting everything in your day go.....Ahhh! It really made me want to do nothing after though. Good thing dinner was pretty much done.

I am off to read, relax and maybe watch a movie with The Husband again. We picked up 3 on Friday that we are slowly making our way through.

Nite all!

5 comments:

  1. Your chili and cornbread look delicious. I did the same Gentle Hatha download as you. It felt great.

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  2. Hey Danica love the blog! You definitly needed to create one for all your yummy recipes. I'll be sure to visit often. I wish I would have found it sooner to do that gluten free challenge with you and Kirwin. I think I might try your yoga challenge this month :)

    sminnick

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  3. Kirwin ~ It was so easy to make - this might work for you on tutor night maybe? Glad you enjoyed your yoga.

    Sara~ It is so great to see you post! Yes, do stop by and comment any time. I am planning on adding a recipe section as a way to store them all once I figure out how to just add them :) You should definitely join in on yoga - you will love it. Check out yogadownload.com - there are alot of free sessions there that you can do anywhere. You put them on your ipod/mp3 player.

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  4. Rachel said...
    Chili delicious. I recommend adding a little bit more spice to it-giving it a little kick. My husband loved it as well.

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  5. Rachel ~ I totally agree - spicy chili is the best. Glad you enjoyed it!

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