Thursday, April 23, 2009

Look - Twins! And a Healthified Pizza!!!

As soon as I walked in the door tonight I started cracking up. Without any mention of what either person was wearing, The Husband was dressed EXACTLY like me. Here he was relaxed on the couch all cozy.....

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And me sporting my cool Annie's 20 Year Anniversary shirt too! (Um - no bosses were in the office today so I was sporting the T-shirt, jeans & a pony tail b/c um, I can! LOL!)

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Of course, I just HAD to totally subject him to testing out the new mini camera using the timer feature :D

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And then, just plain being cheesy because well I suppose I was a little camera happy at this point.

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He wants to know if he gets credit for advertising for Annie's wearing their shirt? LOL Have I ever told you he LOVES their shirts so much that he actually stole all of the ones I've ever received. The one I have on is the only one I was allowed to keep because it's too small for him. Oh and my other one that says "Push Tail To Open" - he says he can't go there wearing that one :D soooo funny!

Ok - onto the food part of things. This afternoon I snacked on 1 cup of Trader Joe's Steamed Edamame - just the soy beans inside, minus the pods.

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Dinner tonight was one of my absolute favorites. I LOVE using Pitas to make open faced Pita Pizzas (it's seems like you get 4 pieces this way), but, using Portobella Mushrooms takes it to a whole new level and saves you on calories!!!

The Husband cooked up the Turkey Italian Sausage. He make it extra crispy like the Food Network Pro he claims to be :D

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I prepped up 4 beautiful portobella mushrooms by wiping them clean and sprinkling them with a little garlic salt & pepper before placing them on a cookie sheet lined with foil and nonstick cooking spray.

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I pulled out some homemade frozen pizza sauce from the freezer. I made up a huge batch of Roni's They Don't Know What's In there Pizza Sauce and froze it in 1/2 cup servings to pull out whenever I make pizza. You can of course cheat and buy premade sauce.

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Then, add everything in layers - the turkey sausage, the cheese, the lowfat mozzarella, parmesan, cherry tomato slices and some fresh basil. You can add the tomatoes and basil after the pizzas cook if you prefer.

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Put them in an oven preheated to 350 degrees and cook for 8-10 minutes or until cheese is melted and slightly browned. Tadah! So fast, easy and so healthy.

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* You can make these Vegetarian by using Vegetarian Sausage or Omitting the Sausage.
** You can make these VEGAN by using Soy Cheese and if desired Soy Italian Sausage.

I had TWO Pizzas for 196 calories - such a deal!

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With 1/2 a cup of crunch red grapes as my dessert tonight.

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This was such a fun and light dinner for around 250 calories - you can't beat that! It was all washed down with one of my favorite fizzy waters - Perrier!

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I am off to get all the prizes ready to ship off tomorrow. Stay tuned in the AM for my quick recap (including my workout summary) and a super cool tip on eggs that you will ALL want to try! See you then.

9 comments:

  1. Thats a great idea. Did your husband enjoy them as well? Were the portabellos cooked enough in that short time? :) Thanks!

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  2. Mmm.. what can't you do with portobello mushrooms?! They're like a wonder food!

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  3. You had mushrooms, too! Cool, that is a smart pizza recipe!! Good for you!!!

    *smiles*
    Michele

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  4. Oh, and that is so funny that you were dressed alike! LOL

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  5. Ashley ~ It depends on how you like your mushroom cooked. You could cook it longer or at a higher temp (i.e. 400 degrees). They came out juicy by still firm. Yes, The Husband loves these too - I am lucky there but he says he is always eating my science projects :)

    Christina ~ It's soooo true - they are so good in just about every way, even just grilled up.

    Michele - Thanks - it was funny to come in and see him there. I think your mushroom dish looked awesome too!

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  6. Awww... you guys are too cute!!

    And those mushroom pizzas look great, too - and I don't even like mushrooms!

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  7. Thanks jd! They were delicious and The Husband is always a cutie to me :)

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  8. Those mushroom pizzas look awesome. I am going to have to give those a try. Hubby won't eat mushrooms, so it'll be great to try when he is on the road.

    ~Vicki B

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  9. Vicki - it's a really fast and easy meal. The options are endless for what you can do as far as toppings too. You could always break out a pita and use that for days when your hubby is home.

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