Now that's a "Waffle-Wich"

This morning I have been running around getting ready to head out the door quickly for an appointment I have a few towns over. I wanted to make something that would fuel me until lunchtime and a "Waffle-Wich" was the answer.

I started out with 3 big strawberries and a small banana cut into slices.



Toasted up 2 Kashi Strawberry Flax Protein Waffles and topped them with freshly ground Organic Almond Butter from Whole Foods.



Added the strawberries on one half the and banana on the other half:



And this is what you end up with:





YUM! This was just like a fancy almond butter sandwich packed with protein, fruit, fiber and a little healthy fat. Oh, I should've used some organic unsweetened coconut too - oh well, next time! I snacked on the leftover fruit as well and hand some Decaf Cinnamon Hazelnut coffee (not pictured).

I am heading out the door and won't be back until after my run or walk depending on how my co-worker feels and lunch. See you all then.

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